Having been raised in an Italian family with a chef for a father, Lisa grew up surrounded by food made from scratch and shared with love. Her happiest memories were spent baking alongside her mom, where she learned that food brings people together and creates moments that last a lifetime.
Years later, a health diagnosis and food allergies inspired Lisa to bring together two important parts of her life: her lifelong love of baking and her growing passion for health and wellness. She began creating the desserts she wished existed—made with simple, organic ingredients and every bit as delicious as the treats she grew up loving.
With her husband by her side, what began in their kitchen and at a local farmers’ market grew into a family business. Today, their gelato and ice cream sandwiches can be found in natural food stores throughout the West Coast.
We still make our organic, plant-based desserts with the same care that started it all. Every recipe begins with a simple question: would we be excited to share this with the people we love?
